Oregon Grape Dried Cut Root

Description

Latin Name: Mahonia Aquifolium

Origin Country: USA

Mahonia aquifolium, commonly known as Oregon grape, is an evergreen shrub native to western North America. It belongs to the family Berberidaceae and is recognized for its holly-like leaves, bright yellow flowers, and deep blue berries. The plant is named after the American horticulturist Bernard McMahon, with “aquifolium” referring to its spiny, holly-like foliage. Mahonia aquifolium is valued both for its ornamental uses in gardens and landscapes and for its medicinal properties. Oregon grape root has a unique flavour profile that can be described as bitter and earthy.

Benefits

–  Mahonia aquifolium supports digestion and can be used for treating digestive disorders like constipation and bloating.

– Oregon grape contains antioxidants that help protect the body from oxidative stress and free radical damage.

– Due to its antibacterial properties, Mahonia aquifolium is used to support the immune system and strengthen the body’s natural defences.

– Oregon grape root promotes the elimination of harmful substances from the body which is important for overall health and well-being.

– Oregon Grape Tea

Bring 1 cup of water to a boil and add 1-2 teaspoons of dried cut root to the boiling water. Reduce heat and simmer for 15–20 minutes to extract the active compounds. Strain and drink up to 2–3 times daily. You can sweeten with honey or add lemon to improve the bitter taste.

– Oregon grape is generally considered safe when used in moderate amounts.

– Consuming Mahonia Aquifolium may cause gastrointestinal issues such as nausea, vomiting, diarrhoea, and stomach cramps.

– Using oregon grape topically may cause rashes or irritation for those with sensitive skin.

– Mahone Aquifolium is NOT recommended during pregnancy or breastfeeding.

Additional information