Organic Raw Criollo Cacao Beans Powder – Theobroma Cacao L.

Description

Latin Name: Theobroma Cacao L.
Common Names: Cocoa Beans, Cacoa
Parts Used: Seeds
Origin Country: Poland

Theobroma cacao, also known as the cacao tree or cocoa tree, is the plant species native to the deep tropical regions of the Americas, particularly the Amazon basin and Orinoco River basin. The name Theobroma comes from Greek, meaning “food of the gods”. Cacao powder is the primary source of cocoa beans, the key ingredient in chocolate production. The tree produces large, colourful fruits directly from its trunk and main branches. It has a tropical taste like passion fruit and mango. Traditionally, cacao has been used in a wide range, in cacao drinks and modern chocolate products.

– Hot Cacao Drink

Heat 1 cup of water or milk until it becomes hot and add in 1-2 tablespoons of cacao powder.

Stir until it will be smooth and enjoy as a rich, healthy hot chocolate alternative. Add a pinch of cinnamon, vanilla, or a dash of chili powder for extra flavour.

– Cacao smoothie

Add 1-2 tablespoons of raw cacao powder and 1 cup of milk to a blender. Blend until smooth. Pour into a glass and enjoy a chocolate-flavoured smoothie.

– Cacao is a pack of powerful antioxidants, which help fight free radicals in the body and reduce oxidative stress.

– Cacao contains compounds, that are known to improve mood, enhance mental clarity and reduce stress.

– Some studies suggest cacao can help weight management as it helps control appetite and hunger.

– Theobromine can provide a mild energy boost and potentially improve physical performance.

– The high levels of fiber in cacao may help support healthy digestion and regular bowel movements.

– Cacao is generally considered safe, when consumed in moderate amounts.

– Cacao may cause nervousness, insomnia, or restlessness, especially in individuals sensitive to stimulants.

– High amounts of cacao can cause stomach discomfort, bloating, or diarrhoea.

– In rare cases, individuals may experience allergic reactions to cacao, including skin rashes, itchiness, or swelling.

– Pregnant or breastfeeding women are allowed to consume cacao in reasonable amounts.

Storage:Keep it in an airtight container in a cool, dry, and dark place, such as a pantry. Make sure it’s away from heat, moisture, and strong odors, as it can absorb smells easily. Avoid refrigeration, as the humidity may cause clumping. If stored correctly, cacao powder can stay fresh for up to 2–3 years.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

Additional information