Organic White Ginseng Cut Root

Description

Latin Name : Panax Ginseng

Origin Country: China

Panax ginseng, also known as Asian ginseng, Chinese ginseng, Japanese gingseng or Korean ginseng, is a species of plant whose root is the original source of ginseng. It is a perennial plant that grows in the mountains of East Asia.

Ginseng has been used for improving overall health. It has also been used to strengthen the immune system and help fight off stress and disease. Asian ginseng has been used for unclear thinking, diabetes, and male erectile dysfunction.

White ginseng may cause trouble sleeping, do not take it near bedtime. Ginseng should not be used for long periods. Asian ginseng should not be used for more than 3 months at a time.

Less common effects include headache, agitation, upset stomach, menstrual problems (such as unusual vaginal bleeding), breast pain, and dizziness. An increase or decrease in blood pressure may also occur.

The taste of this root may be overbearing and displeasing, white ginseng tea can be easily found or prepared at home, and there are also liquid extracts, tinctures, powders, capsules, and tablets made of this specific type of ginseng.

To make an infusion, place 1-2 teaspoons of dried herb in a tea infuser or teapot or mug for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer). Allow the mixture to steep for 10 'to 15' minutes or overnight. Then strain the tea and serve. Add if you want honey, milk or lemon wedge for flavour.

Ginseng is commonly used and is even found in beverages, which may lead you to believe that it's completely safe. But like any herbal supplement or medication, it can have unwanted effects. Some of the more commonly reported side effects include: Headaches Digestive problems Insomnia

Additional information

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