Pan-Fried Green Chinese Tea

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Description

After plucking, the leaves are left to wilt.  The Chinese believe that wilting brings out the natural aroma in the leaves.  Then the tea is roasted in an iron pot and hand-rolled.

This green tea with the large leaves is dried in large pans, the famous wok.

Its color refers to black tea but it is green.

It tastes slightly smoked.

 

Additional information

Weight N/A
Quantity

50g, 75g, 100g, 150g, 200g, 250g, 400g, 450g, 600g, 750g, 900g

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