Pu Erh Tea

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Description

Latin Name : Camelia Sinensis

Pu-erh tea is a unique type of fermented tea that’s traditionally made in the Yunnan Province of China. Because Pu-erh tea is fermented, meaning it has higher concentrations of these antioxidants than non-fermented teas.

Many people drink pu-erh tea because it not only provides the health benefits of tea but also those of fermented food.

–  Pu-erh tea improves digestion and can help relieve symptoms of constipation thanks to the existence of lovastatin in these tea leaves. The antioxidants and polyphenols in pu-erh teas also aid in digestion and fat breakdown.

–  Since pu-erh tea is high in antioxidants and vitamin C, drinking a cup of this brew every day can help prevent illnesses such as the common cold and flu.

–  Pu-erh tea uses its oxidative properties to deliver increased levels of oxygen, which enhances circulation and blood flow. By delivering more oxygen to the brain, pu-erh tea can help combat headaches and migraines and reduces free radicals that can cause serious illnesses.

– Additionally, pu-erh tea is fermented, so it can also introduce healthy probiotics into your body. These probiotics may help improve your blood sugar control, which plays a key role in weight management.

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50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)

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