White Willow Dried Cut Bark

Description

Latin Name: Salix Alba L.

Origin Country: Serbia

Salix alba, commonly known as white willow, is a species of willow tree native to Europe and western and central Asia. Salix alba belongs to the Salicaceae family. It is known for its long, slender leaves with a silvery-white underside. The name derives from the white tone to the undersides of the leaves. Like all willows, Salix alba is usually to be found in wet or poorly-drained soil at the edge of pools, lakes or rivers. Its wide-spreading roots take up moisture from a large surrounding area. It has been used for centuries as a herbal tea and the flavour is bitter and somewhat astringent.

Benefits

– White willow can support digestive health by soothing the stomach and relieving symptoms such as bloating.

– It can be used to treat headaches, joint pain, and colds.

– White willow contains antioxidants, which may protect from oxidative stress and free radicals.

– It is considered that it helps to reduce menstrual cramps due to its muscle relaxant effects.

– White Willow Tea

Boil 1 cup of water and pour it over 1-2 teaspoons of white willow bark. Let it steep for about 10–15 minutes. Strain the tea and drink. You can add honey or lemon to improve the flavour, as it can be somewhat bitter.

– White Willow is generally considered safe for consumption when used appropriately.

– Salix alba can cause stomach irritation, nausea, especially if consumed in large amounts.

– Some individuals may experience allergic reactions to white willow, such as rash, itching, or swelling.

– The use of white willow bark during pregnancy or breastfeeding is NOT recommended without consulting a healthcare provider.

Additional information