Acacia Dried Flowers (Wattle)

Description

Latin Name: Acacia Senegal (L.)

Acacia is a fairly common and well-known tree, with large spikes on the branches and trunk. The flowers of the plant contain sugars, organic acids, vitamins A and C, essential oils, glycosides, flavinoids robinin and tannin.

–  Acacia contains water-soluble dietary fibers that are not only helpful in reducing weight but also helpful in keeping your cholesterol under control.

–  Acacia flowers are used in traditional and natural medicine to treat herpes, gastritis and to restore appetite.

–  Acacia flowers have an unmistakable aroma, which is said to have slightly sedative effect on the nervous system, reducing anxiety.

–  Acacia flowers which are believed to have anticonvulsant action and for this reason are considered particularly effective in cases of severe cough.

To make an infusion, place 1-2 teaspoons of dried herb in a tea infuser or teapot or mug for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer).

Allow the mixture to steep for 10′ to 15′ minutes or overnight.

Then strain the tea and serve. Drink 1-3 cups of tea a day.

Add if you want honey, milk or lemon wedge for flavour.

Acacia is generally considered safe to use short-term (up to 16 weeks), but possible side effects are gas, bloating, nausea, and loose stools.

In any case you should consult with your healthcare doctor before using any herb especially if you’re taking other medications or having health problems.

Additional information