Astragalus Dried Cut Root

Description

Latin Name: Astragalus Membranaceus

Origin Country: China

Astragalus is a plant within the Leguminosae family, with a very long history as an immune system booster and disease fighter. It is rich in flavonoids, such as quercetin and phytosterols. Astragalus is especially useful for strengthening the body against viral infections of the respiratory tract and heart through stimulation of interferon production in the body.

• Astragalus acts as an Anti-Inflammatory:The composition of the ankle in polysaccharides and saponins gives it a strong anti-inflammatory effect.
• Boosts the Immune System: It has the ability to enhance the action of the immune system, as it affects the ability of T cells and the body’s immune response. For this reason it is used to strengthen the body and treat colds and viral infections, especially of the upper immune system and bronchitis.
• Protects the Cardiovascular System: Astragalus flavonoids help and enhance the body’s antioxidant capacity and prevent the appearance of atherosclerotic plaque in blood vessels.
• Diabetes: The astragalus appears to play a role in the regulation of serum glucose, polysaccharides, saponins and flavonoids exert hypoglycemic activity by increasing insulin sensitivity but also improving insulin secretion by pancreatic β-cells
• Contains Antioxidative and Anti-Aging Capabilities: Thanks to its synthesis in flavonoids, the ankle has a strong antioxidant effect. Neutralizes the action of free radicals by protecting cells from oxidative damage.

Decoction: In a pot, bring 3 cups of cold water, 3-4 teaspoons of the astragalus root to a simmer. Gently decoct (simmer) for 30 minutes. Strain out herbs and return liquid to pot. Drink 1-3 cups of tea a day Add if you want one spoonful of honey at a time and dissolve over very low heat until you reach desired sweetness. To make an infusion, place 1-2 teaspoons of dried herb in a tea infuser or teapot or mug for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer). Allow the mixture to steep for 10 'to 15' minutes or overnight. Then strain the tea and serve. Drink 1-3 cups of tea a day Add if you want honey, milk or lemon wedge for flavour. You should only take astragalus root for four weeks at a time. Be sure to take a one-week break before resuming use.

Although astragalus root is generally considered safe to use medicinally, consuming more than the recommended dosage may suppress the immune system. So you should avoid using astragalus if you are taking immune-suppressing medicine. In any case you should consult with your healthcare doctor before using any herb especially if you’re taking other medications or have health problems.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)