Bilberry Dried Leaves

Description

Latin Name : Vaccinium Myrtillus

Origin Country: Albania

Bilberry, which is found throughout Europe, Northern Asia and Western North America, is harvested for its deliciously tart berries to make jams and pies. However, the fresh and dried bilberry fruit, as well as the dried leaf, have also been used in medicine for centuries.

In fact, studies suggest that the antimicrobial, antioxidant and anti-inflammatory properties of bilberry may help to prevent a number of diseases, including atherosclerosis, diabetes, liver and kidney damage and cancer .

Health benefits of bilberry also include relief from digestive problems and ulcers.

Multi nutrient-rich bilberry is valuable in maintaining cardiovascular health, healthy and disease-free eyes, unobstructed blood flow and better functioning of overall body.

To make an infusion, place 1-2 teaspoons of dried herb in a tea infuser or teapot or mug for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer). Allow the mixture to steep for 10 'to 15' minutes or overnight. Then strain the tea and serve. Drink 1-3 cups of tea a day

Bilberry leaf is generally considered safe to use short-term (up to 16 weeks). Bilberry leaf naturally contain substances known as tannins. If you have an allergy or sensitivity to foods containing tannin, you should avoid bilberry. In any case you should consult with your healthcare doctor before using any herb especially if you have health problems

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)