Bilberry Dried Cut Leaves & Stems - Vaccinium Myrtillus L.

Description

Latin Name: Vaccinium Myrtillus L.

Origin Country: Albania

Vaccinium myrtillus, commonly known as bilberry or European blueberry, is a small deciduous shrub belonging to the Ericaceae family. It is native to Europe, parts of Asia, and North America, typically found in acidic, well-drained soils in forests, heathlands, and mountainous regions. The plant produces small, dark blue or black berries. These berries have been used most commonly for culinary uses. Dried, bilberries tend to have a more concentrated, mildly sour taste. They are often used in jams, jellies, desserts, and herbal teas due to their rich, flavourful profile. Our bilberry berries contain sugar.

Bilberry Tea

To make an infusion, steep 1-2 teaspoons of dried bilberry leaves in hot water for about 5-10 minutes. Strain the leaves and enjoy the tea plain or with honey for sweetness. You can drink bilberry tea up to three times a day.

You can add them sparingly to soups, stews, or sauces for a hint of flavour and potential health benefits. Keep in mind that bilberry leaves have a slightly bitter taste, so adjust the quantity according to your preferences.

– Bilberries are packed with anthocyanins, powerful antioxidants that help reduce oxidative stress and free radicals.

– The compounds in bilberries have anti-inflammatory effects, which may support overall immune health.

– Bilberries are high in dietary fibre, which can support digestive health by promoting regular bowel movements.

– The antioxidants in bilberries may improve memory and cognitive function.

– Bilberries may help with weight management by promoting improving metabolism and reducing appetite.

– Vaccinium myrtillus is generally considered safe for most people when consumed in typical amounts.

– However, some people may experience stomach discomfort, gas, or diarrhoea when consuming large amounts of bilberries.

– Bilberries may cause allergic reactions, such as itching, rash, or swelling.

– Pregnant or breastfeeding women are allowed to use bilberries, although it is preferable to consult a healthcare provider before using them.

Additional information