Buckwheat Dried Leaves & Stems

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Description

Latin Name : Fagopyrum Esculentum

 

The leaves and stems can be cooked and consumed as a vegetable. To make an infusion, place 1-2 teaspoons of dried herb in a tea infuser or teapot or mug for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer). Allow the mixture to steep for 10' to 15' minutes or overnight. Then strain the tea and serve. Drink 1-3 cups of tea a day.
Buckwheat is possibly safe when taken by mouth as a medicine. Buckwheat allergy is more likely to develop in those who consume buckwheat frequently and in large quantities. A phenomenon known as cross-reactivity makes this allergy more common in those who are already allergic to allergies or rice. Symptoms include rash, indigestion and, in the worst case, severe allergic shock.Buckwheat can cause allergic reactions in some people. In any case you should consult with your healthcare doctor before using herbal products especially if you are pregnant, nursing, or on any medications.

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50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)

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