Devil’s Claw Root Powder

Description

Latin Name: Harpagophytum Procumbens

Origin Country: Namibia

Harpagophytum procumbens, commonly known as Devil’s Claw or Grapple Plant, is a succulent plant native to southern Africa’s arid regions. It grows low to the ground, spreading out in a prostrate form, and has spiny stems and yellow flowers. The plant gets its name from the distinctive hook-like structures on its fruit, which resemble claws. Devil’s claw typically consumed as tea and has dry bitter taste.

Benefits

– Harpagophytum Procumbens supports digestive health by stimulating appetite and aiding digestion, potentially helping with bloating and indigestion.

– It has been traditionally used for its antioxidant effects, helping to protect cells from oxidative stress and free radical damage.

– Some studies suggest it may help support detoxification and reducing fluid retention.

– Harpagophytum Procumbens may has mild analgesic properties, which may help alleviate headaches and general body aches.

– Devil’s Claw Tea

Mix 1/4 to 1/2 teaspoon of devil’s claw powder into a glass of warm water or herbal tea. Stir well until the powder dissolves. Drink it once or twice a day. You can add honey or lemon to improve the taste, as the powder has a bitter flavour.

– Culinary Use

Sprinkle 1/4 teaspoon of the powder into soups, stews, or salads. Stir it in to get the benefits without altering the taste too much.

– Harpagophytum procumbens is generally considered safe for consumption when used in moderate amounts.

– However, some people may experience digestive issues, such as nausea, diarrhoea, bloating, or stomach pain, especially if taken in excessive amounts.

– Devil’s Claw may cause allergic reactions, such as ashes, itching, or swelling and may effect headaches or dizziness.

– Pregnant and breastfeeding women should avoid Harpagophytum due to limited safety data or consult a health provider.

Additional information