Lemon Verbena Dried Leaves

Description

Latin Name : Aloysia Citrodora

Origin Country: Maroco

With tiny white blossoms and pointed, narrow leaves, lemon verbena, also sometimes called luisa, gets its name from the lemony fragrance of the leaves when they are crushed.

• Nausea and cramps of the digestive system are relieved and helps in digestion of heavy foods. When you consume lemon verbena tea, it reduces the symptoms of flatulence, diarrhoea, upset stomach and in turn calms stomach spasms and colon irritability. Lemon verbena also helps in regulating metabolism, breaks the cellulite and acts as a slimming aid.

• Lemon verbena has mild antiseptic, anti-inflammatory, astringent and digestive tonic properties.

• The lemon verbena is often used as a slimming aid, since it breaks down cellulite and regulates metabolism.

• The pleasing aroma and taste of lemon verbena relaxes the nervous system and elevates the mood in case of mild depression.

• The herb is very useful in relieving the symptoms of premenstrual syndrome (PMS) and regulating the menstrual cycle.

• It is used for treating Crohn’s disease, an autoimmune disease that affects the gastro-intestinal tract.

 

To make an infusion, place one tablespoon of dried herbs into a ceramic teapot, mug or mason jar for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer) and let steep for 10-15 minutes or overnight.

Lemon verbena is safe for most people when consumed in amounts found in alcoholic beverages. It also seems to be safe when taken in appropriate amounts as a medicine. It can cause skin irritation (dermatitis) in some people

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)