Lady's - Ladies Mantle Dried Cut Leaves & Stems Tea - Alchemilla Vulgaris L

Description

Latin Name: Alchemilla Vulgaris

Origin Country: Kosovo

Alchemilla vulgaris, commonly known as lady’s mantle, is a perennial herbaceous plant native to Europe and Asia. Lady’s” refers to the Virgin Mary, who was often called “Our Lady” in medieval Christian tradition. The plant was admired for its delicate beauty and was believed to symbolize feminine purity, modesty, and healing. “Mantle” means a cloak or covering, referencing the shape of the plant’s softly lobed, fan-like leaves. These leaves were thought to resemble the draping cloak (mantle) worn by noblewomen or the Virgin Mary in medieval artThe flowers are small, yellow-green, and appear in clusters on upright stems during late spring and early summer. The scent of Lady’s mantle leaves is often described as slightly herbal or earthy, with some people noting a subtle hint of freshness. The taste of Lady’s mantle leaves is typically mildly astringent and slightly bitter.

– In order to make an infusion, use 1-2 teaspoons of dried Lady’s Mantle leaves per cup of boiling water. Pour the boiling water over the leaves. Let it steep for 10-15 minutes. Strain the leaves before drinking.

Dosage: Drink 1-3 cups per day, depending on your needs.

– The astringent compounds may also support digestive health, especially when dealing with occasional mild discomfort such as loose stools.

– Alchemilla vulgaris is known to have antioxidant potential and may help support the body’s natural defences.

– Infusions made from the herb are sometimes used in natural remedies as rinses or compresses for the skin due to its soothing and toning properties.

– Lady’s mantle is generally considered safe when used in moderate amounts.

– People allergic to lady’s mantle may develop skin irritation, itching, or rashes after contact or ingestion.

– Pregnant or breastfeeding women should consult a health provider before using lady’s mantle.

Additional information