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Description
Latin Name: Citrus Limon L.
Common Names: Lemon
Parts Used: Peel
Origin Country: Greece
Citrus limon, commonly known as the lemon, is a small, oval-shaped fruit belonging to the Rutaceae family. They are characterized by their bright yellow colour, tangy flavour, and aromatic zest, making them a popular ingredient in culinary applications, beverages, and as a natural preservative. Citrus Limon is frequently used in marinades, dressings, desserts, and beverages like lemonade and cocktails.
– Lemon Tea
Add 1-2 tablespoons of lemon cut peels to a cup of boiling water. Let it steep for 5-10 minutes. Strain and drink. Adds a refreshing, citrusy flavour and provides digestive benefits.
– Culinary Use
Add lemon peels in soups, stews, or rice dishes during cooking for enhanced aroma and flavour.
Store in cool, dry place.
– The antibacterial properties of lemon juice can help soothe sore throats and clear nasal congestion.
– Drinking lemon water can help keep the body hydrated and helps flush out unwanted substances from the body.
– Citrus Limon has antioxidant properties that help neutralize free radicals in the body and oxidative stress.
– Lemons are an excellent source of vitamin C, which supports the immune system and helps maintain healthy skin and teeth.
– It has been associated with weight loss due to its ability to aid digestion, increase metabolism, and reduce the feeling of hunger.
Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.
– Citrus limon is generally considered safe for most people when consumed in moderate amounts.
– Though rare, some individuals may have allergic reactions to lemons, resulting in itching, hives, swelling, or breathing difficulties.
– Applying lemon to the skin may increase the risk of sunburn, particularly in light-skinned individuals.
– Consuming too much lemon juice can irritate the stomach lining and cause nausea, cramps, or diarrhoea in some individuals.
– Lemon is allowed for consumption by pregnant and breastfeeding women when used in typical culinary amounts.
Additional information
Weight | N/A |
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Quantity | 50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg) |