Lemon Dried Coarse Cut Peels – Citrus Limon L.

Description

Latin Name: Citrus Limon L.

Common Names: Lemon

Parts Used: Peel

Origin Country: Greece

Citrus limon, commonly known as the lemon, is a small, oval-shaped fruit belonging to the Rutaceae family. They are characterized by their bright yellow colour, tangy flavour, and aromatic zest, making them a popular ingredient in culinary applications, beverages, and as a natural preservative. Citrus Limon is frequently used in marinades, dressings, desserts, and beverages like lemonade and cocktails.

– Lemon Tea

Add 1-2 tablespoons of lemon cut peels to a cup of boiling water. Let it steep for 5-10 minutes. Strain and drink. Adds a refreshing, citrusy flavour and provides digestive benefits.

– Culinary Use

Add lemon peels in soups, stews, or rice dishes during cooking for enhanced aroma and flavour.

Store in cool, dry place.

– The antibacterial properties of lemon juice can help soothe sore throats and clear nasal congestion.

– Drinking lemon water can help keep the body hydrated and helps flush out unwanted substances from the body.

– Citrus Limon has antioxidant properties that help neutralize free radicals in the body and oxidative stress.

– Lemons are an excellent source of vitamin C, which supports the immune system and helps maintain healthy skin and teeth.

– It has been associated with weight loss due to its ability to aid digestion, increase metabolism, and reduce the feeling of hunger.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

– Citrus limon is generally considered safe for most people when consumed in moderate amounts.

– Though rare, some individuals may have allergic reactions to lemons, resulting in itching, hives, swelling, or breathing difficulties.

– Applying lemon to the skin may increase the risk of sunburn, particularly in light-skinned individuals.

– Consuming too much lemon juice can irritate the stomach lining and cause nausea, cramps, or diarrhoea in some individuals.

– Lemon is allowed for consumption by pregnant and breastfeeding women when used in typical culinary amounts.

Additional information