Lemongrass Dried Cut Stems - Cymbopogon Citratus

Description

Latin Name: Cymbopogon Citratus

Common names: Serai, West Indian Lemon Grass, Oil Grass, Fever Grass, Serai Makan, Sereh Makan, Lemongrass.

Origin Country: Egypt

Cymbopogon citratus, commonly known as lemongrass, is a perennial grass native to Southeast Asia, specifically India, Sri Lanka, and Nepal. It is widely cultivated for its aromatic and medicinal properties. Lemongrass has a distinct citrusy scent and is commonly used in herbal medicine, as a flavoring agent in food and beverages, and in aromatherapy for its calming and relaxing effects. It have a slightly peppery taste with a subtle citrus aroma and a hint of coriander.

To make an infusion, place one tablespoon of dried herbs into a ceramic teapot, mug or mason jar for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer) and let steep for 10-15 minutes or overnight.

– Acts as a natural diuretic and helps relieve bloating and constipation.

– Contains compounds like citral and geraniol that reduce inflammation.

– Rich in flavonoids and phenolic compounds that fight free radicals.

– Promotes liver function and helps cleanse the body of toxins.

Cymbopogon Citratus or Lemongrass essential oil has generally been considered safe when used appropriately in aromatherapy or as flavoring in food and beverages. However, pregnant women should avoid using Lemongrass essential oil as it may cause uterine contractions and lead to miscarriage or premature labor. People with sensitive skin may experience skin irritation or allergic reactions when applying Lemongrass essential oil topically without dilution. Lemongrass essential oil should be avoided by individuals with kidney or liver problems as it may cause kidney or liver damage when consumed in large amounts or used excessively in aromatherapy

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