Linden Dried Bark

From: 5.80 

SKU: LINB Category:


Latin Name : Tilia Cordata

Origin Country: Hungary

Linden tree belongs to family of Tilia genus and is found mostly in North America, Europe and Asia. The tree’s dried flowers, leaves and also bark are widely used for medicinal purposes. Some people also use the leaves and the bark of the tree for enhanced flavour and nutritional properties.

  • Digestive Benefits : One of the most common uses of linden tea is for an upset stomach or diarrhea and many other gastronomical problems, including gastrocardiac syndrome, which occurs when a excessive amount of gas causes the stomach to put pressure on the heart.
  • Relaxation Benefits: Linden tea is well-known for its ability to reduce stress and anxiety.
  • Diaphoretic Benefit : Linden flower and leaves is used to combat the common cold and cold-related coughs.The linden flower, when taken as a hot tea, will slightly raise the body temperature, and help the body’s immune system to fight against infections. The induced raise in body temperature is kept relatively low, as diaphoretics also increase sweating, which the body will do to lower its temperature.
  • Cardiovascular Benefits: Linden tea’s ability to promote relaxation and calmness has an additional benefit for those who suffer from hypertension. It is believed that linden can prevent plaque from binding to artery walls and promotes blood flow, which decreases the probability of a stroke.
  • Liver Benefits: The inside bark of the linden tree is used in some countries to treat liver and gallbladder problems. The bark acts as a mechanism to increase the flow of bile through the liver, which helps keep the liver drained. It has also been used to treat several different types of hepatitis.


Decoction: In a pot, bring 3 cups of cold water, 3-4 teaspoons of the linden bark to a simmer. Gently decoct (simmer) for 30 minutes. Strain out herbs and return liquid to pot. . Drink 1-3 cups of tea a day Add if you want one spoonful of honey at a time and dissolve over very low heat until you reach desired sweetness. Infusion: place 1-2 teaspoons of dried herb in a tea infuser or teapot or mug for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer). Allow the mixture to steep for 10 'to 15' minutes or overnight. Then strain the tea and serve. Drink 1-3 cups of tea a day Add if you want honey, milk or lemon wedge for flavour.
Linden is generally considered safe to use. Despite its cardioprotective action, in cases of severe heart disease it's use should be avoid. In any case you should consult with your healthcare doctor before using any herb especially if you’re taking other medications or have health problems.

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