– Tea/Infusion:
Place 1-2 teaspoons of dried molokhia leaves in a tea infuser or directly into your teacup. Pour 1 cup of boiling water over the leaves. Let the molokhia steep for about 5-10 minutes. The longer it steeps, the stronger the flavour will be. Add honey or another sweetener to balance any earthy or slightly bitter notes. A squeeze of lemon juice or a sprig of mint can add freshness to the infusion.
Drink 1-3 cups of tea a day.
– When dried, molokhia leaves can be rehydrated and used in soups, stews, or as a side dish.
– In order to rehydrate the molokhia leaves, soak them in warm water for about 10-15 minutes, or until they become soft and fully rehydrated. Drain the water and gently squeeze out excess moisture from the leaves.
– Molokhia leaves are often used in soups and stews, especially in dishes like Egyptian molokhia soup or Middle Eastern stews. You can add the rehydrated molokhia to broth or stew in the last 10-15 minutes of cooking.
– Dried molokhia leaves are often served over rice or with flatbread. You can also pair it with chicken, lamb, or beef for a complete meal.
– Tips:
Avoid overcooking, because molokhia can become slimy, so cook it gently and avoid excessive boiling.
