Natural Pyramid Sea Salt Flakes Spirulina Flavour

Description

– Culinary Use

Sprinkle the sea salt flakes over your dishes just before serving to add a burst of flavour and texture. It’s great for dishes like salads (especially leafy greens, grains, or fruit salads), grilled vegetables, fish or seafood, roasted meats or poultry.

– In Smoothies or Juices

A small pinch of this sea salt can be added to your smoothies or green juices to balance the flavours and enhance the natural sweetness. It works well in green smoothies, like spinach, kale, cucumber and fruit juices, like watermelon, pineapple, or citrus.

– The sea salt is naturally rich in minerals like magnesium, calcium, potassium, and iron, which are essential for various bodily functions.

– The Cyprus salt is harvested from the Mediterranean Sea and is minimally processed, so it retains its natural trace minerals without additives or preservatives.

– Spirulina is a superfood known for its high content of protein, vitamins, and minerals, which can support immune health and energy levels.

– Both spirulina and sea salt can support digestive health.

– Cyprus Natural Pyramid Sea Salt Flakes with Spirulina Flavour is generally considered safe for most people when used in moderation.

– However, sea salt in high amounts may lead to dehydration, causing symptoms such as dry mouth, fatigue, and headaches.

– While rare, spirulina may cause allergic reactions, such as itching, rash, or swelling.

– Spirulina can cause mild digestive issues, such as nausea, gas, or diarrhoea, especially if consumed in large quantities.

– Pregnant or breastfeeding women should consult a healthcare provider, before using sea salt.

Additional information