Organic Dandelion Cut Root

Description

Latin Name: Taraxacum Officinale

Origin Country: Poland

Taraxacum officinale, commonly known as dandelion, is a perennial plant native to Eurasia and naturalized in many other parts of the world. It is easily recognizable by its yellow flowers. Dandelions are often considered weeds due to their ability to grow quickly in disturbed soil, but they also have medicinal properties and are used in traditional herbal medicine. Additionally, dandelion greens are a nutritious food source. The taste of dandelions is often described as bitter, but it can also be sweet and earthy.

– Dandelion leaves are rich in vitamins A, C, and K, as well as minerals like iron, calcium, magnesium, and potassium.

– Dandelion root and leaves have been used to alleviate digestive issues like bloating and constipation.

– Dandelion root has been used to support liver health.

– It has diuretic properties, meaning it increases urine production.

 

- Dandelion roots can be roasted and ground as a coffee substitute or added to teas for flavour. - To make an infusion, dissolve one tablespoon of roasted dandelion root, 1/2 a teaspoon of fresh or dried ginger root, and one cardamom seed in two cups of water. Steep the mixture for 5 to 10 minutes, strain, add sweetener to taste, and enjoy.

- Dandelion is generally considered safe for most people when consumed in moderation as a food or tea. - Some people may be allergic to dandelion, experiencing symptoms s- - In some cases, dandelion may cause digestive upset, including stomach discomfort, diarrhoea, or nausea. - Dandelion may affect blood sugar levels. - During pregnancy and breastfeeding is best to avoid use dandelion.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)