Stevia Cut Dried Leaves – Stevia Rebaudiana

Description

Latin Name: Stevia Rebaudiana

Common Names: candyleaf, sweetleaf or sugarleaf.

Parts Used: Leaves

Origin Country: Greece

Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. Native to south America, particularly in Paraguay and Brazil. Stevia has been used for centuries by the Guarani people who called it “ka’a he’ê,” which means “sweet herb. It is a small seasonal plant with elongated leaves that grow along the stems and are lined up against each other. The flowers are typically trimmed to improve the taste of the leaves. It’s renowned for its sweet leaves, which contain natural compounds called steviol glycosides, providing intense sweetness without calories. Stevia is used globally as a natural alternative to sugar, with applications in food, beverages, and even medicinal preparations due to its potential health benefits. Stevia Rebaudiana has a sweet taste, often described as intensely sweet with a slightly bitter aftertaste.

– Stevia Tea

Add 1-2 teaspoons of stevia cut leaves to a cup of hot water and let it steep for 5–10 minutes. Strain the leaves and use the infused water to sweeten teas or infusions.

– Culinary Use

Add a 1-3 cut stevia leaves to tomato sauces, barbecue sauces, or stir-fry glazes to balance acidity without adding sugar.

Storage: To store Stevia Dried Cut Leaves, keep them in an airtight container stored in a cool, dry place away from direct sunlight and humidity. This preserves their natural sweetness, aroma, and prevents mold or degradation over time.

– Stevia is a zero-calorie sweetener, making it a popular alternative to sugar for those looking to reduce their calorie intake and manage their weight.

– It is believed that stevia’s anti-inflammatory and antioxidant effects may be significant for supporting digestive health.

– Due to its antimicrobial properties, stevia may be more beneficial for oral health than regular sugar.

– Stevia may alleviate skin irritations and even may promote wound healing.

Disclaimer: This information is for educational purposes only and it is not intended to diagnose, cure or prevent any disease.

– Stevia rebaudiana is considered safe for most people when consumed in moderation.

– People allergic to stevia may experience symptoms such as skin rash or swelling.

– People with sensitive stomachs when consume stevia in excessive amounts may face bloating, gas, nausea, or diarrhoea.

– Pregnant or breastfeeding women are allowed to consume stevia in moderate amounts.

Additional information