Rhubarb Dried Cut Root

Description

Latin Name: Rheum Palmatum

Origin Country: China

Rheum palmatum, commonly known as Chinese rhubarb or Turkey rhubarb, is a perennial herbaceous plant native to the regions of China, Tibet, and Mongolia. It belongs to the family Polygonaceae. It has large, triangular or heart-shaped leaves that are deeply palmately lobed. The taste of rhubarb is tart and acidic, which is why it’s typically combined with sweeteners such as sugar or honey when used in culinary preparations.

Benefits

– Rhubarb might be beneficial for weight loss due to its effect on digestion and metabolism.

–  Rhubarb root aids in overall digestive health by stimulating bowel function and supporting proper digestion.

– The root has been traditionally used to reduce inflammation, making it useful for conditions involving inflammation in the skin

– Rhubarb root contains compounds with antioxidant properties that help combat free radicals, potentially reducing oxidative stress and supports overall health.

– Culinary Use:

Rhubarb root’s strong flavor can be used to make infusions for flavoring sauces or marinades. Combine 1 teaspoon of dried rhubarb root with olive oil or vinegar (about 1 cup). Let the mixture sit for several hours or overnight to allow the flavor to infuse. Use the infusion in small amounts to add a bitter, earthy layer to dishes, such as in grilled meats, vegetable dishes, or salad dressings.

– Herbal Tea:

Add 1-2 teaspoons of dried rhubarb root to a cup of hot water. You can also use 4-6 grams of the root for a stronger infusion. Let the root steep for 10-15 minutes to allow the compounds to infuse into the water. You may need to strain the tea to remove the root pieces. To balance the bitterness, you can add a bit of honey or lemon juice to the tea.

– Rheum palmatum is considered safe to use in moderate amounts.

– The laxative effect of Rheum palmatum can cause diarrhoea, especially when taken in large doses, leading to dehydration.

– Excessive consumption in rheum palmatum can result in stomach cramps, nausea, or abdominal discomfort due to its strong purgative properties.

– Some individuals may experience allergic reactions such as skin rashes, itching, or swelling.

– Rheum palmatum should be AVOIDED during pregnancy and breastfeeding.

Additional information