Saxifrage Burnet Dried Leaves & Stems

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Description

Latin Name : Pimpinella Saxifraga

Burnet saxifrage is a perennial plant of the Apiaceae family (the carrot or parsley family) . The young leaves can be used as a component in mixed salads or as a garnish for cocktails.

Humans have been using this plant for centuries as a medicinal plant and kitchen spice, and sometimes also as a vegetable. All parts of the plant are edible. The whole plant contains many essential oils and exdues a strong aniseed-like aroma.

Here are some of the most important health benefits of Saxifrage Leaves:

–  The dried leaves and root is said to have an expectorant, anti-inflammatory, antispasmodic and mildly astringent effect. It is used to dissolve mucus in the airways and to treat cough, sore throat, bronchitis and other infections of the upper respiratory tract.

–  Extracts of the herb can be used as a gargle to reduce inflammation in the mouth and throat. Extracts and a decoction can be made both from water and alcohol.

–  Burnet saxifrage may also have diuretic properties and can work well for kidney and urinary tract disorders such as cystitis and stones in the urinary tract.

–  The herb has been used traditionally to stimulate milk production in lactating women.

–  When the herb is taken internally it may stimulate appetite and reduce the formation of intestinal gas. Additionally it is thought to be useful herb for diarrhea.

–  In the past, burnet saxifrage was used as a mild sedative and because of its antiseptic and healing properties, it was used topically as a treatment for wounds and other minor skin injuries.

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50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)

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