Whole Pink Rose Buds

From: 7.10 



Latin Name : Rosa Damascena

Origin Country: Iran

Rosa damascena, also known as the Damascus rose or Bulgarian rose, is a species of rose native to the Middle East and Central Asia. It is a shrub with pink or red flowers that emits a strong, sweet fragrance. The rose is also a popular ingredient in Middle Eastern and Central Asian cuisine, used to flavour teas, syrups, jams, and desserts like Turkish delight (lokum). The taste is more or less sweet.

– Rose buds contain natural oils and antioxidants that are believed to nourish and hydrate the skin. Rose water, which can be made by steeping rose buds in water, is a popular toner that helps cleanse and refresh the skin.

– The scent of rose buds is often used in aromatherapy to promote relaxation and reduce stress.

– Drinking rose bud tea may help alleviate symptoms of indigestion, bloating, and constipation.

– Rose buds contain antioxidants such as polyphenols and vitamin C, which help protect cells from damage caused by free radicals.

– Inhaling steam infused with rose buds may help relieve congestion and soothe sore throat symptoms.

- To make an infusion use about 2 teaspoons of rose buds for every 500ml of water. Steep with hot water at 95°c for 4-5 minutes. - You can add the rose buds to baked goods such as cakes, muffins, or bread for a unique floral flavour.
- Rose buds are generally considered safe for consumption and topical use for most people when used in moderate amounts. - Some individuals may be allergic to roses and may experience skin irritation. - Consuming large amounts of rose buds may cause gastrointestinal discomfort in some people, such as bloating, gas, or diarrhoea. - Pregnant or breastfeeding women should consult with a healthcare professional before using rose-based products.

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