Latin Name: Murraya Koenigii
Origin Country: India
Curry Leaves known as Kadhi Patta is a vital herb that belongs to the rutaceae family and is native to India and the southeast Asian region. Dried curry leaves are widely used in Asian cuisines for flavouring foods. This versatile and flavorful plant can be grown both indoors and outdoors, making it a delightful addition to any windowsill, herb garden or kitchen.
Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits. Curry leaf extract has been shown to provide potent antioxidant effects
Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
Curry leaves may help protect the health of your nervous system, including your brain. The extract also reduced the amount of oxidative damage in brain cells, as well as enzymes associated with Alzheimer’s disease progression.
Another possible beneficial factor for curry leaves is the fact, that may have pain – relieving effects.