Hyssop Dried Leaves & Stems

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Latin Name : Hyssopus Officinalis

Origin Country: Poland

Hyssop is an herb that has been extensively used in traditional medicinal preparations for treating upper respiratory tract disorders.

Respiratory Infections: Hyssop has been made popular for its beneficial effects in treating respiratory infections as it has anti-spasmodic, expectorant and sweat inducing properties. The herb works by loosening phlegm and relieving congestion which makes it extremely helpful for dealing with cough, asthma, bronchitis.

Cold & Fever: Hyssop herb is anti-viral in nature and has the ability to expel toxins from the body that are accumulated due to viral infections. Hyssop is used mainly to reduce fever, flu and cold infections.

Stomach & Digestion: The leaves of Hyssop are also used in treating feeble stomach and in relieving some of the symptoms of indigestion such as gas, intestinal cramping, colic etc. The infusion made using Hyssop acts as an excellent tonic for the digestive system and helps in treating weak digestions.


To make an infusion, place one tablespoon of dried herbs into a ceramic teapot, mug or mason jar for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer) and let steep for 10-15 minutes or overnight.
Hyssop is considered safe for most people in the amounts commonly found in foods and in medicinal amounts.

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50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)


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