Ιceland Moss

Description

Latin Name: Cetraria Islandica

Origin Country: Montenegro

Iceland moss is used for treating irritation of the mouth and throat, loss of appetite, common cold, dry cough, bronchitis, indigestion, fevers, lung disease, kidney and bladder complaints, and the tendency toward infection.

Some people apply Iceland moss directly to poorly healing wounds.

In foods, Iceland moss is used as an emergency food source in Iceland.

In manufacturing, Iceland moss is used as a flavoring in alcoholic beverages.

Icelandic Moss tea is made by pouring 1 cup of boiling water over 1–2 tsp Iceland Moss. The mixture is covered and steeped for 10–15 minutes. Natural sweetener can be added to the tea.

Ulcers in the stomach or small intestine: Iceland moss can irritate the lining of the digestive tract. Don't take it if you have stomach or intestinal ulcers.

Additional information

Weight	N/A
Quantity	50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)