Quassia Bitterwood Dried Cut Chips

Description

Latin Name: Picrasma Excelsa

Origin Country: Jamaica

Picrasma excelsa, commonly known as bitter ash or Quassia, is a tropical tree species native to the Caribbean, Central America, and parts of South America. It belongs to the Simaroubaceae family and is recognized for its strong, bitter properties. The bark, wood, and seeds of Picrasma excelsa contain quassinoids, compounds known for their intense bitterness and potential medicinal properties. In some cultures, the bark is used to create herbal tonics or teas.

Benefits

– Picrasma excelsa, may help indigestion, bloating, and loss of appetite.

– The bark of Picrasma excelsa is known for its anti-inflammatory properties and it can help reduce swelling and discomfort in muscles.

– Bitterwood has bitter properties, which may used as tonic and may stimulated the appetite.

– Bitterwood Tea

Take about 1 to 2 teaspoons (1-3gr) of dried Quassia chips. Add them to a cup of hot water (around 200ml). Let it steep for 5-10 minutes. You can adjust the steeping time depending on how strong you prefer the bitterness. Strain the chips out before drinking the tea.

You can add honey or sweetener to balance the bitterness.

– Digestive Tonic:

Prepare a strong infusion by using about 1 tablespoon (1–2 grams) of dried chips in 200-300ml of water. Drink this before meals to stimulate appetite and support digestion.

– Picrasma excelsa is generally considered safe when used in moderate amounts.

– However, bitterwood can sometimes cause stomach discomfort, nausea, irritation or reduced appetite, particularly when consumed in large quantities, due to its strong bitterness.

– Bitterwood may cause allergic reactions, such as rash, itching, or swelling.

– Qassia in high amounts may cause vomiting, nausea, or headaches, due to its composition of quassinoids, which are potentially toxic.

– Bitterwood is NOT recommended for consumption during pregnancy or breastfeeding.

Additional information