Wild Strawberry Dried Cut Leaves

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Description

Latin Name: Fragaria Vesca

Origin Country: Bulgaria

Wild strawberry leaves, botanically classified as Fragaria vesca, are members of the Rosaceae, or rose family. The leaves and roots contain tannins, vitamin C, traces of oil, proanthocyanins, flavonoids, phenolic acids and others.

Ever since ancient times, all parts of wild straw berry have been used as herbal medicine.

–  The leaves and roots have been used in herbal teas to improve bile and liver function.

–  The leaves of wild strawberries are diuretic and are considered to have blood-purifying properties.

–  An herbal tea made from the leaves has been used internally to relief diarrhea, gastroenteritis and hemorrhoids.

– The tea has also been used as a gargle to relief bad throat, and externally to treat minor burns, cuts and scrapes.

–  Wild strawberry leaves are a storehouses of tannins. These tannins have powerful astringent actions. They unclog pores and allow swollen tissue to breath. They also attack plaque on the tooth enamel with astonishing vigor.

 

To make an infusion, place 1-2 teaspoons of dried herb in a tea infuser or teapot or mug for each cup of tea you intend to brew. Cover with boiling water. Place on the lid (or cover your cup with a saucer). Allow the mixture to steep for 10' to 15' minutes or overnight. Then strain the tea and serve. Drink 1-3 cups of tea a day. Add if you want honey, milk or lemon wedge for flavour.
No adverse drug reactions or side effects have been reported with the use of wild strawberry in moderated dosages. The herb can cause allergic reactions in some people. In any case you should consult with your healthcare doctor before using any herb especially if you’re taking other medications or having health problems.

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50g, 100g, 200g, 300g, 400g, 500g, 600g, 750g, 1000g (1kg), 2000g (2kg), 3000g (3kg), 4000g (4kg), 5000g (5kg)

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