Witch Hazel Dried Cut Leaves & Stems - Hamamelis Virginiana L.

Description

Latin Name: Hamamelis Virginiana L.

Common Names: Snapping Hazelnut, Winterbloom

Parts Used: Leaves, Stems

Origin Country: France

Hamamelis virginiana, commonly known as witch hazel, is native to North America, particularly found in the eastern and central United States and Canada. Witch hazel belongs to the Hamamelidaceae family. Today, witch hazel is widely known for its use in cosmetics and skincare. It’s not typically used for culinary purposes but rather for its medicinal and topical benefits. It can be consumed as tea only in small quantities and the flavour is bitter and astringent.

– Witch Hazel Tea:

Bring 1 cup of water to a boil. Place 1-2 teaspoons of dried witch hazel leaves into a teapot or mug. Pour the boiling water over the dried leaves. Let it steep for about 5-10 minutes. The longer you steep, the stronger the flavour and benefits. Strain the tea to remove the leaves. Drink the tea while it’s warm. You can sweeten it with honey or add a slice of lemon for added flavour if desired.

– Witch hazel can help soothe digestive discomforts like indigestion, bloating, and gas due to its anti-inflammatory and astringent properties.

– Hamamelis Virginiana contains antioxidant compounds, which help neutralize harmful free radicals in the body.

– It has mild laxative effects, which may help with constipation.

– Witch hazel may have mild sedative effects, helping to reduce stress and anxiety.

– Hamamelis virginiana is generally considered safe when consumed in small quantities.

– Some people may be allergic to witch hazel, which could lead to symptoms like itching, swelling, hives, or rash.

– Excessive use of Hamamelis virginiana can cause digestive issues like nausea, diarrhoea, or stomach cramps.

– Witch hazel is NOT recommended during pregnancy or breastfeeding.

Additional information